Vitamin C as mixed mineral ascorbates combined with bioflavonoids, SOD and catalase. Mixed ascorbates are less likely to cause digestive distress than regular ascorbic acid at this level. Use wherever the need for vitamin C is determined.
Active Ingredients: Vitamin C (as calcium and magnesium ascorbates), Calcium (as calcium ascorbate), Magnesium (as magnesium ascorbate), Citrus Bioflavonoids (citrus fruit), Superoxide Dismutase (from vegetable cultur), Catalase (from vegetable culture). Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
Other Ingredients: Stearic acid (vegetable source), modified cellulose gum, food glaze and magnesium stearate (vegetable source). This product is gluten and dairy free.